If you’re looking for a delicious snack that you can feel good about serving to your family or friends, our Garden of Eatin’™ Baked Yellow Tortilla Chips definitely fit the bill. For starters, they’re baked, not fried, so they contain 50% less fat per serving than regular tortilla chips. And, for an added bonus, each serving is packed with 300 milligrams of ALA Omega-3 fatty acids.

Good news, because recent scientific evidence has shown that Omega-3 fats in the diet may help support a healthy heart.

Garden of Eatin’™ Baked Yellow Tortilla Chips are made with wholesome ingredients from our garden:

• Organic yellow corn
• Organic brown flaxseed
• Expeller pressed oil

Certified Organic by Quality Assurance International (QAI)

Ingredients: Organic yellow corn, organic brown flaxseed, organic soy grits, organic canola oil and/or organic safflower oil and/or organic sunflower oil, sea salt.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.