If you’re looking to spice things up in the taco department, look no further than our Garden of Eatin'™ Blue Corn Taco Shells. Made with organic blue corn, carefully stone-ground into masa dough, these cool, blue taco shells are cooked to a light, crispy perfection. They not only make the perfect container for all your favorite taco fixings, we think they look pretty good doing it. Who knew a taco shell could be so cool. And blue.

Ingredients: Organic stoneground blue corn masa flour, expeller pressed high oleic safflower and/or sunflower oil.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.