Blue Corn Taco Shells

If you’re looking to spice things up in the taco department, look no further than our Garden of Eatin'™ Blue Corn Taco Shells. Made with organic blue corn, carefully stone-ground into masa dough, these cool, blue taco shells are cooked to a light, crispy perfection. They not only make the perfect container for all your favorite taco fixings, we think they look pretty good doing it. Who knew a taco shell could be so cool. And blue.

Ingredients: Organic stoneground blue corn masa flour, expeller pressed high oleic safflower and/or sunflower oil.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

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Nutrition Facts

Serving Size: 2 Taco Shells (about 27g)

Servings Per Container: 6

Amount Per Serving
Calories 140
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 0g
Protein 2g
Vitamin A0%Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g