Can our blue tortilla chips get any better? Introducing Garden of Eatin’™ Popped Blues Tortilla Chips – "popped" to perfection in an innovative process for a uniquely lighter texture and taste than regular tortilla chips.

And, because they're popped and not fried or baked, Garden of Eatin'™ Popped Blues Tortilla Chips contain only 3 grams of fat and 18 grams of whole grains per one ounce serving.

Garden of Eatin’™ Popped Blues Tortilla Chips are made with wholesome ingredients from our garden:

• Organic blue corn
• Whole grain brown rice
• Whole grain quinoa
• Sesame seeds
• Flaxseeds

Ingredients: Base flour blend (organic whole grain blue corn flour, organic rice flour, sea salt), whole grain brown rice, organic whole grain quinoa, sesame seeds, flax seeds, organic sunflower oil, sea salt.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.