Take the original Blue Corn Tortilla Chips, but in this case add some organic sunflower seeds. And you get Sunny Blues. The original Garden of Eatin' Sunny Blues® Tortilla Chips.

At Garden of Eatin' we make the "original" Blue Chips. They're actually blue in color because many years ago our founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes -- people who really know their corn) and thought it would make a great tortilla chip.

Then we surprise your taste buds with real sunflower seeds tucked into each little round chip.

Available in 7.5 oz. bags.

Nutrition Facts Serving Size: 1 oz (28g/About 9 chips) Servings Per Container: About 8 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* Total Fat 8g 12%   Saturated Fat 0.5g 4%   Trans Fat 0g     Polyunsaturated Fat 1g     Monounsaturated Fat 5g   Cholesterol 0mg 0% Sodium 70mg 3% Total Carb. 17g 6%   Dietary Fiber 2g 7%   Sugars 0g   Protein 2g   Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients: Organic blue corn, expeller pressed oleic safflower and/or sunflower oil, organic sunflower seeds, sea salt.