These Red Corn Tortilla Chips are a secret of Mexico that we brought to America. Red -- like a deep red Southwestern sunset -- these wonderful triangles have a nutty flavor and corn crunchiness.

These delicious Red Chips were developed especially for Garden of Eatin'® from the classic ceremonial red corn of the Tarascan or Purépecha Indians in the Highlands of Michoacán, Mexico.

ThereÍs nothing quite like the taste of a Red Chip.

Available in 9 oz. bags.

Nutrition Facts Serving Size: 1 oz (28g/About 15 chips) Servings Per Container: 9 Amount Per Serving Calories 140 Calories from Fat 60 % Daily Value* Total Fat 7g 11%   Saturated Fat 1g 3%   Trans Fat 0g     Polyunsaturated Fat 1g     Monounsaturated Fat 5g   Cholesterol 0mg 0% Sodium 70mg 3% Total Carb. 18g 6%   Dietary Fiber 1g 6%   Sugars 0g   Protein 2g   Vitamin A 0% • Vitamin C 0% Calcium 4% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients: Organic red corn, expeller pressed oleic safflower and/or sunflower oil, sea salt.