Take the original Blue Chips, but in this case add some zing, the magic ingredient of cayenne pepper. And you get Red Hot Blues.

At Garden of Eatin'® we're the originators of blue corn tortilla chips. They're actually blue in color because many years ago our founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes -- people who really know their corn) and thought it would make a great tortilla chip.

Then we surprise your taste buds with a dusting of cayenne pepper on every chip.

Available in 1.5 oz., 9 oz., and 16 oz. bags.

Nutrition Facts Serving Size: 1 oz (28g/About 15 chips) Servings Per Container: varies Amount Per Serving Calories 140 Calories from Fat 60 % Daily Value* Total Fat 7g 11%   Saturated Fat 0.5g 3%   Trans Fat 0g     Polyunsaturated Fat 1g     Monounsaturated Fat 5g   Cholesterol 0mg 0% Sodium 150mg 6% Total Carb. 18g 6%   Dietary Fiber 2g 8%   Sugars 0g   Protein 2g   Vitamin A 2% • Vitamin C 0% Calcium 4% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients: Organic blue corn, expeller pressed oleic safflower and/or sunflower oil, dehydrated tomato, rice flour, salt, paprika, spices, smoked torula yeast, dehydrated onion, natural flavor.