Garden Fresh Guacamole

4 ripe small avocados, cut in half and seeded
3/4 cup Garden of Eatin' Garlic Salsa
1/2 cup finely chopped onion
1/4 cup Hain Pure Foods Canola or Safflower Mayonnaise
2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon ground cumin
Garden of Eatin' All Natural Black Bean, Red Hot Blues or Sesame Blues Tortilla Chips
Tomato and cilantro (optional for garnish)

1. Scoop the pulp of the avocados into a medium bowl; mash with fork. Mix in the Garden of Eatin' Garlic Salsa, onion, Hain Mayonnaise, cilantro, lime juice, garlic, salt and cumin.

2. Cover with plastic wrap, pressing the wrap directly on the surface of the guacamole. Refrigerate at least 1 hour. Just before serving, stir well and garnish if desired. Serve with Garden of Eatin' All Natural Tortilla Chips.

Prep Time: 15 minutes
Chill Time: at least 1 hour
Makes about 8 to 10 servings.