Mexican Layered Bean Dip

1 (16-ounce) can Bearitos® Fat Free or Low Fat Refried Beans
1 (4-ounce) can chopped green chilies, drained
2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups prepared guacamole
2 cups salsa
1 1/4 cups Horizon Organic™ Low Fat or Regular Sour Cream
1 cup shredded lettuce
1 1/2 cups of Horizon Organic™ Shredded Cheese, any variety
1 (4-ounce) can sliced black olives
9-oz Garden of Eatin'® Tortilla Chips, any variety

1. In a small bowl mix the refried beans, green chilies, chili powder, cumin and salt. Spread on the bottom of a serving plate or in a dish.

2. Blend guacamole and 1/2 the salsa until smooth. Spread mixture on top of beans.

3. Spread sour cream on top of avocado mixture.

4. Distribute a layer of each ingredient on top of sour cream in the following order: lettuce, cheese, remaining salsa and olives.

5. Serve with your favorite variety of Garden of Eatin'® Tortilla Chips.