Hearty Nacho Mexi Bake
1 pound ground beef or 1 package (12 oz.) Yves Veggie Cuisine
Veggie Ground Round Original meat substitute
1 package (1.4 oz.) Bearitos Taco Seasoning
1 can (15.25 oz.) Hain Pure Foods Organic Whole Kernel Golden
Corn, drained
¼ cup thinly sliced scallions
1 cup grated white cheddar cheese (about 4 oz.)
Garden of Eatin' All Natural Blue Chips, Black Bean or
favorite Garden of Eatin' Tortilla Chips
Chopped red and green bell peppers (optional for garnish)
1. Preheat oven to 400oF. Prepare beef as directed on Taco Seasoning
package, adding the water. Stir in Hain Corn and scallions. Heat
through.
2. Spoon half of the meat mixture into a 9-inch pie plate. Top
with half of the cheese. Add the remaining meat mixture and cheese.
Place Garden of Eatin' Tortilla Chips between the edge of the
meat and the pie plate rim. Bake for 5 minutes or until cheese
melts.
3. Garnish as desired.
Prep Time: 20 minutes
Bake Time: 5 minutes
Makes about 6 to 8 snack-size servings.
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