Veggie Nachos

9 oz. Garden of Eatin'® Tortilla Chips, any variety
1 1/2 cups Horizon Organic™ shredded cheese, any variety
1-15 oz. can Westbrae Natural™
Organic Black Beans
2 cups Mexican-style canned corn, drained
2 cups fresh cilantro, chopped
5 medium tomatoes, seeded & chopped
6 green onions, chopped
4 oz. canned mild green chilies
1 cup Horizon Organic™ sour cream
1 1/2 cups Garden of Eatin'® salsa, any variety

Preheat oven to 350°F. Arrange tortilla chips closely together on ovenproof plate. Combine beans, corn, cilantro, tomato, green onion, chilies and 1/3 of cheese in bowl. Add salsa and mix well. Spoon vegetable mixture over chips. Sprinkle remaining cheese over top. Bake until heated through and cheese on top is melted, about 15 minutes. Garnish with sour cream and salsa. Serve immediately.

Prep time: 15 min.
Cook time: approx. 15 min.
Serves: 8