| |
What Are People Saying About Garden of Eatin'?
Garden of Eatin' would like to say thanks to our loyal customers and fans for taking the time to write in and tell us how much they love our products. We very much appreciate your comments.
|
|
 |
 |
|
Your Garden Grains® Chips are the best I've ever tasted. No points to break off in your dip like triangular chips, less salt, so they don't burn your mouth and get in the way of the flavor of your salsa, a hearty texture thst doesn't scream "mass produced" and a taste that puts big name chips to shame. I can't thank you enough!
J.M.
Saint Paul, MN
|
|
 |
 |
 |
 |
|
This chip is without a doubt the absoloute best tortilla chip that I ever put in my mouth!
Margaret Crutcher
Chattanoga, TN
|
|
 |
 |
 |
 |
|
I just wanted to say thanks for making such unique, truly healthy snack products. In today's society, where "healthy" food is determined mostly by caloric and fat content, we seem not to care whether or not we're eating plastic, as long as it's not fattening. Thanks for restoring the real definition of healthy: calories and fat PLUS organic ingredients, protein, fiber and natural oil. Keep em' comin'!
Angie Christoff
Grand Rapids, MI
|
|
 |
 |
 |
 |
|
I love your chips, esp the lower sodium version. Haven't seen the no salt variety in my local stores; I'll have to shop around. I can't tolerate overly salted food/MSG, so I'm always checking sodium content, even before fat content. Keep up the good products.
Paula
Pelham, NH
|
|
 |
 |
 |
 |
|
I LOVE your Red Hot Blues chips. They are crisp, hearty, tangy and just plain delicious! I also love the fact that they are natural! I have recently tried to eliminate the 'chemicals' from my diet and I am very conscience of additives and ingredients in foods.....Red Hot Blues always fits into my natural diet! Thanks for being concerned about my health!!
Melinda Watts
Pembroke, MA
|
|
 |
 |
 |
 |
|
We love your blue chips. A bag doesn't last long around our place. Great with salsa. I also like the fact that you don't use hydrogenated oils. Thank you for that. Keep up the good work.
Tom Woodworth
Tacoma, WA
|
|
 |
 |
 |
 |
|
My husband and I absolutely love the Garden of Eatin' red hot blues chips and rave about them wherever we go -- all of our friends love them!!
Keep up the good work! and great products!
Thank you
Cathleen d'Antonio
Danbury, CT
|
|
 |
 |
 |
 |
|
Just wanted to drop a note to tell you just how fantastic your Red Hot Blues are. We really love them and try to get a bag or two each week when grocery shopping. Thanks for using such great ingredients I am hooked on them! Thanks again.
With Regards,
Crystal Proulx
Bow, NH
|
|
 |
 |
 |
 |
|
Our family has gotten "hooked" on your wonderful chips. I like them not only for the ingredients, but the fact that they have the lowest sodium content and best taste of those we have tried. I have a 14 year old daughter who loves your Salsa Reds, and one 13 who has to have the Red Hot Blues. Even my skeptical son likes your Black Bean chips.
Keep up the delicious work!
Lauren "Wojo" Wojciechowski
N. Royalton, OH
|
|
 |
 |
 |
 |
|
These are my favorite chips. I buy two bags at a time because it can sometimes be hard to find them. Please talk all grocery stores into carrying them!!!!!
Aimee Thrasher-Hanson
|
|
 |
 |
 |
 |
|
Goodbye Doritos & Tostitos! These Red Hot Blues are great. They're the best dippers I have come across. I know you like consumer feedback -- how about making tostado shells from this recipe? I can't think of any better tostado for any mexican concoction (seviche, tuna, traditional tostadas, etc.) than this red hot blue corn. I really think you would have a hit. I know I would buy it.
John Irvine
Yakima, WA
|
|
 |
 |
 |
 |
|
The BEST my wife and I have ever had....OUTSTANDING!
Jon Jeffries
Uniontown, PA
|
|
 |
 |
| |
We would love to hear from you as well. Tell us what you think.
|
|
 |
 |
 |
 |
 |