Ingredients

• 1 bag Garden of Eatin'® White Corn Tortilla Chips
• 1 lb grassfed beef sirloin, grilled or pan-fried to medium-rare*, chopped
• 3 cups shredded sharp cheddar
• 2 Tbsp melted coconut oil
• 1 red pepper, seeded and sliced very thin
• 1/2 purple onion, chopped
• 1 cup bicolor fresh, canned or frozen corn
• 4-6 oz queso fresco cheese
• 1 bunch cilantro, finely chopped
• 1 bunch green onions, diced
• 1/4 purple cabbage, finely shredded
• 1 bunch radish, sliced thin
• 1 cup sour cream
• 1 teaspoon paprika
• salt and pepper to taste
• strawberry or cherry tomatoes