"Black Gold" Black Bean Soup


  1. In a blender or food processor, puree 1 can of Imagine™ Broth with 3 cups of Westbrae Natural® Organic Black Beans. Set aside.
  2. In a large saucepan, heat Spectrum Naturals® Oil. Add onion and carrot and cook until onion is tender, about 3 minutes. Add red pepper and garlic; cook 1 minute. Add coriander and cumin; cook 30 seconds.
  3. Add remaining Imagine™ Broth, pureed black bean mixture, remaining drained Westbrae Natural® Organic Black Beans, Westbrae Natural® Whole Kernel Corn, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Garnish if desired. Serve with Garden of Eatin'® Tortilla Chips.

“Black Gold” Black Bean Soup

Yield: 6