Place an even layer of Garden of Eatin’® Blue Chips on the bottom of a 9-inch pie plate. Spoon half of the meat mixture into the pie plate. Top with half of the cheese. Add another layer of chips and top with the remaining meat mixture and cheese. Place Westbrae Natural® Whole Kernel Golden Corn between the edge of the meat and the pie plate rim. Bake for 5 minutes or until cheese melts.